Dietary

GLUTEN FREE/DAIRY FREE

Unfortunately, we are not currently able to make gluten free and dairy free cookies + donuts. We simply don’t have the capacity.

NUT ALLERGIES

We can’t currently guarantee our cookie + donuts are 100% free from nuts due to cross-contamination.

VEGAN

Vegan donuts are currently only available for walkins from our kiosk in Ducie Street Warehouse (M1 2TP).

All our cookies + donuts are vegetarian.

HALAL

All our cookies + donuts are halal friendly and alcohol free, some specials are sometimes non-halal so please make sure you check the allergens sheet below which is updated on a weekly basis.

INGREDIENT LIST

Cookies: Flour (wheat), cornflour, baking powder (disodium diphosphate, sodium hydrogen carbonate, wheat starch), Sodium Bicarbonate, Sea Salt, Butter (Milk), Light brown sugar, Caster sugar, Eggs, Vanilla Extract, Chocolate (sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier, soya lecithin, natural vanilla flavouring), Red Colouring

Donuts: Yeast, Water, Milk, Caster Sugar, Eggs, Flour (Wheat), Salt, Butter (Milk), Bread improver (Wheat flour, emulsifier (E472e), Flour treatment agent (E300), Enzyme (alpha-amylase, xylanase)), Vegetable Oil ( Refined soybean oil, E900) 

Vanilla Custard: Milk, Egg Yolk, Caster Sugar, Custard Powder (Maize starch, salt, flavouring, colour (annatto)), Cornflour, Vanilla Beans, Salt, Butter (Milk)

Chocolate Ganache: Cream UHT (Milk), Sugar, Cocoa powder (Soya), Vanilla Essence, Dark Chocolate (Soya), White Chocolate (Soya), Butter (Milk), Salt, Glucose  

Raspberry Jam: Raspberries, Sugar, Lemon, Pectin (E330i, saccharose), Citric Acid

Milky Hazelnut Cream: Sugar, vegetable fat (palm), vegetable oil (sunflower), skimmed milk powder, hazelnut, whey milk powder, lactose emulsifiers (soya lecithin, E-492, E-471), flavour and antioxidants (E-304i, E-306)

Vegan dough: Fresh yeast, coconut milk (water, coconut milk, hulled soya beans, sugar, fructose, Acidity regulators (potassium phosphates), calcium sea salt, flavouring, stabliser (Gellan gum)), caster sugar, Flour (Wheat), Salt, Aqua Faba, Vegan block butter (Shea butter oil, water, coconut oil, rapeseed oil, salt, almond, carrot juice, emulsifier (lecithin), lemon juice, natural flavouring), Chia seeds  

Vegan Custard: Coconut milk (water, coconut milk, hulled soya beans, sugar, fructose, Acidity regulators (potassium phosphates), Vegan 25% cream (water, palm kernel oil, emulsifiers (E435, E471, EE475, starch, stabilizers (E463, E464, E466), dextrose, salt, flavouring, custard powder (Maize starch, salt, flavouring, colour (annatto)), vanilla pod, sugar, vanilla flavouring, salt, vegan butter (Shea butter oil, water, coconut oil, rapeseed oil, salt, almond, carrot juice, emulsifier (lecithin), lemon juice, natural flavouring) 

Vegan Chocolate Ganache: Vegan cream (water, palm kernel oil, emulsifiers (E435, E471, EE475, starch, stabilizers (E463, E464, E466), dextrose, salt, flavouring), golden syrup, glucose (glucose syrup, preservative (sodium Bisulphite)), Vegan Dark couverture Chocolate (70.5%)  (cocoa mass, sugar, fat reduced cocoa powder, emulsifier, soya lecithin, natural vanilla flavouring, may contain milk.), Vegan  butter (Shea butter oil, water, coconut oil, rapeseed oil, salt, almond, carrot juice, emulsifier (lecithin), lemon juice, natural flavouring, sugar, salt) 

 

All our products may contain nuts, due to the nature of our kitchen.