Unfortunately, we are not currently able to make gluten free and dairy free cookies + donuts. We simply don’t have the capacity.


We can’t currently guarantee our cookie + donuts are 100% free from nuts due to cross-contamination.


Vegan donuts are currently only available for walkins from our kiosk in Ducie Street Warehouse (M1 2TP).

All our cookies + donuts are vegetarian.


All our cookies + donuts are halal friendly and alcohol free, some specials are sometimes non-halal so please make sure you check the allergens sheet below which is updated on a weekly basis.


Cookies: Flour (wheat), cornflour, baking powder (disodium diphosphate, sodium hydrogen carbonate, wheat starch), Sodium Bicarbonate, Sea Salt, Butter (Milk), Light brown sugar, Caster sugar, Eggs, Vanilla Extract, Chocolate (sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier, soya lecithin, natural vanilla flavouring), Red Colouring

Donuts: Yeast, Water, Milk, Caster Sugar, Eggs, Flour (Wheat), Salt, Butter (Milk), Bread improver (Wheat flour, emulsifier (E472e), Flour treatment agent (E300), Enzyme (alpha-amylase, xylanase))

Vanilla Custard: Milk, Egg Yolk, Caster Sugar, Custard Powder (Maize starch, salt, flavouring, colour (annatto)), Cornflour, Vanilla Beans, Salt, Butter (Milk)

Chocolate Ganache: Cream UHT (Milk), Sugar, Cocoa powder (Soya), Vanilla Essence, Dark Chocolate (Soya), White Chocolate (Soya), Butter (Milk), Salt, Glucose  

Raspberry Jam: Raspberries, Sugar, Lemon, Pectin (E330i, saccharose), Citric Acid

Milky Hazelnut Cream: Sugar, vegetable fat (palm), vegetable oil (sunflower), skimmed milk powder, hazelnut, whey milk powder, lactose emulsifiers (soya lecithin, E-492, E-471), flavour and antioxidants (E-304i, E-306)

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